Rajah Tandoori Masala in a 100g pot is a tandoori spice blend for marinades and grilling — the bright red, well-seasoned blend that gives tandoori chicken, lamb, and prawns their distinctive colour and flavour. Mix into yoghurt with garlic, ginger, and lemon for a classic tandoori marinade; rub into chicken pieces, leave for several hours, then grill or oven-roast at high heat. The 100g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves, with a tandoori blend that's familiar across UK Indian kitchens.