Rajah Whole Black Peppercorns in a 100g pot are whole peppercorns for grinding fresh — for cooks who prefer the brighter, more aromatic flavour of just-ground pepper over the gentler character of pre-ground. Whole peppercorns also keep their flavour far longer than ground. Use in a pepper mill at the table, in dry brines, in pickling spice, or whole in slow-cooked stocks and stews. The 100g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves.