Rajah Whole Cloves in a 100g pot are aromatic whole cloves — the warm, slightly peppery dried flower buds used across South Asian, Caribbean, and European cooking. Particularly important in biryanis, mulled wine, slow-cooked stews, Christmas baking, rice puddings, and Caribbean sorrel drink. Whole cloves keep their flavour for many months in a sealed jar, releasing slowly during long cooking. Drop a few into the pot at the start of cooking. The 100g pot is the everyday family size.