Rajah Cassia Bark in a 50g pack is cassia bark (Chinese cinnamon) sticks for infusing into cooking — the harder, more robust cousin of true cinnamon, with a stronger, slightly more peppery character. Drop a few pieces into biryanis, slow-cooked stews, curries, mulled drinks, or rice puddings; the bark releases its flavour gradually during long cooking. Remove before serving. The 50g pack lasts a long time as a little goes a long way. Rajah is one of the longest-running South Asian spice brands on UK shelves, with a deep range of whole and ground spices.