Rajah Extra Hot Chilli Powder in a 100g pot is an extra-hot ground chilli for cooks who like serious fire — a more potent grind than standard chilli powder, with the kind of heat that requires careful dosing. Use very sparingly at first, building to taste. Particularly important in Indian, Sri Lankan, Caribbean, and Mexican cooking where serious chilli heat is part of the dish's identity. The 100g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves, with a deep range of chilli products from mild to extra hot.