Ram It Up Seasoning is a bold Jamaican seasoning with a name that says it all — designed to pack flavour into chicken, pork, fish, beef, and any savoury dish that needs lifting. The blend leans on the herbs, spices, salt, and chilli that give Caribbean seasoning its kick, with a bit more attitude than a typical all-purpose pot. Rub generously onto meat before cooking, sprinkle into stews, or use as a finishing seasoning. The 50g pot is the everyday family size. A useful slightly cheeky alternative to the more standard Caribbean seasoning blends on the spice rack.