Salt Mackerel with Head is a traditional Caribbean fish product used in hearty stews, rice dishes, and rundowns. The whole fish, including the head, delivers maximum flavour during cooking — Caribbean cooks know that the head adds richness and depth to any pot. Soak it to remove excess salt before cooking. This is a traditional ingredient that takes you straight to the heart of island cooking. Available from Home From Home Foods with UK delivery.
Tags: salt mackerel, salted fish, whole fish, traditional, caribbean cooking

