Frank & Co Pineapple Scotch Bonnet Jelly in a 200g jar is a sweet-and-fiery jelly preserve combining tropical pineapple with the fruity heat of scotch bonnet peppers — a Caribbean condiment that bridges sweet and savoury in one spoon. Serve with cheese for a sharp-sweet-spicy contrast, glaze ham or pork roasts with a few spoons, spread on crackers with cream cheese, or stir into stir-fries for a finishing kick. The 200g jar is the everyday family size. Particularly good as a Christmas-table condiment alongside cold meats and cheeses, where its tropical sweetness and chilli heat earn their place.