Scotch Bonnet Jelly in a 200g jar is a sweet-and-fiery jelly preserve made with scotch bonnet peppers — the classic Caribbean condiment that delivers sweetness up front and a slow chilli burn at the finish. Serve with cheese (particularly hard cheddar) for the classic Caribbean cheese-board pairing, spread on crackers with cream cheese, glaze pork or ham, or use as a finishing touch for grilled meats. The 200g jar is the everyday family size. A foundation condiment on Caribbean Christmas tables and in Caribbean kitchens that take cheese boards seriously.