Aunt May's Pepper Sauce in a 340g bottle is a fiery Caribbean hot sauce made with scotch bonnet peppers and traditional Caribbean spicing — bright, hot, and full-flavoured rather than just hot for hot's sake. The sauce balances the floral, fruity character of scotch bonnet with a sharp acidic finish, the way a proper Caribbean pepper sauce should. Splash onto fried chicken, rice and peas, jerk pork, soups, stews, or anything that would benefit from a serious chilli kick. The 340g bottle is the everyday family size. Use sparingly: scotch bonnet sauces carry proper heat.