Betapac Jamaican Curry Powder in the family 450g pack is the bulk-size standard for any household cooking Jamaican curry regularly. The recipe is the same authentic Jamaican blend Betapac has been making for decades — turmeric-led, warm with coriander and cumin, balanced with the gentle Caribbean spice profile that gives Jamaican curry its identity. Use it for curry goat, curry chicken, curry shrimp, and the dry curries Jamaican cooks make with vegetables and salt fish. The standard technique: fry the powder in oil at low heat until fragrant before building the rest of the dish. Betapac is the curry tin most Jamaican kitchens keep in stock.