Spicy Hill Scotch Bonnet Pepper in a 20g pot is dried scotch bonnet pepper — for adding intense Caribbean chilli heat to dishes without using fresh peppers. Use very sparingly: scotch bonnet carries serious heat, and the dried form is concentrated. Particularly useful in dry rubs, seasoning blends, jerk pastes, and pepper sauces where the distinctive fruity-floral character of scotch bonnet is wanted. The 20g pot is the everyday small size; a small jar lasts a long time given how little is needed per dish. Useful as a backup when fresh scotch bonnets aren't to hand.