Fresh sugar cane sold by the piece, approximately 300g per stalk. Sugar cane has been a Caribbean staple for centuries — traditionally chewed in lengths to release its naturally sweet juice, or peeled and cut into chunks for fresh sugar cane juice. Some cooks press the juice for marinades or sweet drinks; others enjoy it straight, as generations have. The cane arrives in its raw woody form, ready to be cut down with a sharp knife and peeled at the joints to reach the fibrous, juice-rich inner stem. A taste of the Caribbean at its most direct.