Sunshine Saltfish Cutlets in a 350g pack give you plenty of traditional bone-in salted cod for a family meal. Sunshine saltfish is known for its consistent quality and properly Caribbean character — the bones release extra savouriness during cooking that distinguishes bone-in saltfish from the boneless varieties. Soak overnight in cold water before cooking, then flake into ackee and saltfish, fritters, or brown stew saltfish. The 350g size is the family-size pour, enough for a generous Sunday breakfast or a couple of meals. Sunshine is a trusted Caribbean grocery brand familiar across UK Caribbean shops.