Tex Aunty Nell's Fish Seasoning is a Caribbean fish seasoning with a home-cooked character — the kind of seasoning that captures the proper Caribbean fish-cooking tradition without the cook needing to measure out separate herbs and spices. Rub generously onto fish fillets, whole fish, or pieces of saltfish before cooking; leave to sit for at least 15 minutes before frying or baking. Particularly good on Caribbean classics like fried snapper, escovitch fish, and brown stew fish. The 500g pot is the family-size pour. Tex is a Caribbean seasoning brand familiar across UK Caribbean grocery shelves.