Tex Fish Seasoning in a 350g pot is a savoury dry blend designed for seasoning fried, baked, and grilled fish in the Caribbean tradition — herbs, spices, salt, and supporting flavours balanced specifically for fish dishes. Rub generously onto fish fillets, whole fish, or pieces of saltfish before cooking; leave to sit for at least 15 minutes before frying or baking. Particularly good on Caribbean classics like fried snapper, escovitch fish, and brown stew fish. The 350g pot is the everyday family size. Tex is a Caribbean seasoning brand familiar across UK Caribbean grocery shelves.