Grace Mackerel in Brine is a versatile tinned fish that can be used across a range of Caribbean dishes. Drain and flake into rice, mix into a quick mackerel-and-onion supper, stir through pasta, fold into a sandwich, or eat straight from the tin. The 400g size is the family-size pour, sized for sharing or for stretching across several meals. Particularly important in Caribbean tinned-mackerel-and-rice suppers — one of the foundation diaspora weekday dinners. Grace has been making Caribbean food for over 100 years, and the tinned mackerel range is a kitchen staple across UK Caribbean households.