Grace Condensed Milk is a thick, sweet milk used in baking, desserts, and drinks across the Caribbean. It is a key ingredient in Caribbean rum cake, fudge, sweet rice and peas, traditional Jamaican Easter bun frosting, and the sweetened coffee and tea that defines many Caribbean breakfast tables. Also drizzled into porridge, condensed milk has been a Caribbean kitchen staple for generations. The 400g tin is the everyday family size — once opened, decant into a sealed container and keep refrigerated. Grace has been making Caribbean food for over 100 years, and their condensed milk is one of the brand's foundational pantry products.