Triple Lion Bay Leaves in a 30g pack are whole dried bay leaves — the aromatic leaf used for stocks, soups, stews, curries, and Caribbean rice dishes to add warm depth. Drop one or two leaves into the pot at the start of cooking; remove before serving. The 30g pack lasts a long time, as bay leaves keep their flavour for many months in a sealed container. Triple Lion offers professional-quality bay leaves at sensible prices, particularly useful for households that go through bay leaves regularly in Caribbean and Mediterranean cooking.