Fresh ginger in a 200g pack for when a small piece won't cover the week's cooking. Ginger is a Caribbean and African kitchen essential — used in ginger beer, herbal teas, jerk marinades, curry pastes, stir-fries, sorrel drink, and countless other dishes across the diaspora. The fresh root has a brighter, more aromatic flavour than dried or powdered ginger. Peel with the edge of a spoon (skin scrapes off easily), then chop, grate, or pound as the recipe needs. The 200g pack is the everyday family size for households that cook with fresh ginger regularly.