Fresh ginger in a 100g pack. Ginger is a fundamental ingredient in Afro-Caribbean cooking — used in ginger beer, sorrel drink, herbal teas, jerk marinades, curries, stir-fries, and countless other dishes across the diaspora. The fresh root delivers brighter, more aromatic flavour than the dried or powdered versions. Peel with the edge of a spoon, then chop, grate, or pound. The 100g pack is the everyday small size for households who use fresh ginger occasionally; the 200g pack suits regular cooks. Particularly important in Caribbean Christmas baking, ginger beer brewing, and jerk paste preparation.