Walkerswood Jerk Seasoning is the original wet jerk paste from St. Ann's Bay, Jamaica — the brand that effectively put authentic Jamaican jerk on shelves around the world. The 280g jar holds a thick, fragrant paste blending fiery scotch bonnet peppers with pimento (Jamaican allspice), thyme, scallion, ginger, and a careful list of supporting spices. The traditional preparation: rub generously onto chicken, pork, or fish, leave to marinate overnight, then grill, barbecue, or oven-roast until the surface chars and the kitchen fills with the unmistakable smell of jerk. A small jar goes a long way — start with a tablespoon per pound of meat and work up to taste.