Fresh Jamaican Julie mangoes, sold individually — Product of Jamaica. Julie mangoes are widely regarded as one of the finest Caribbean mango varieties, prized for their smooth, fibre-free flesh, intensely sweet flavour, and deep golden colour when ripe. Eat fresh, sliced over yoghurt or porridge, blended into smoothies, or simply by the spoonful from the skin. Julie mangoes ripen at room temperature; eat when the fruit yields gently to pressure and the skin turns yellow-orange. A particularly seasonal Caribbean fruit — worth catching when in stock.