Fresh breadfruit, sold as a half. Breadfruit is a starchy Caribbean fruit that can be roasted whole over an open flame in the traditional way, sliced and fried into chips, mashed with butter and seasoning, or boiled and served alongside saltfish. The flesh is firm and slightly sweet when cooked. Particularly important in Jamaican breakfast and dinner traditions, where roasted breadfruit with ackee and saltfish is one of the defining Caribbean meals. The half-fruit size suits a small household or a single Caribbean meal. Cook within a few days of purchase for the best results.