Fresh cus cus soft white yam in a 1kg pack. This soft white yam variety has a smooth, creamy texture once cooked — particularly suited to boiling and serving alongside saltfish, ackee, brown stew chicken, or as part of a Caribbean Sunday dinner. Less starchy and slightly sweeter than firmer yam varieties, with the kind of pale-fleshed character that holds up well to long simmering. Peel and chop into large pieces; boil in salted water until tender to a knife. The 1kg pack contains enough for a family meal. Eat within a week of purchase.